Spa menu
Our Head Chef composes with great care- and using the best local produce available- our tasty and exciting spa menus. We hope that you will leave Badhotellet with some of your best and most memorable culinary experiences. Here are some examples below.
| Menu 1 |
| Friday |
| Caribbean cocktail with salmon, prawns, citrus, pineapple and coconut milk. |
| Marinated chicken breast with tomato risotto and garlic gravy |
| Crême brulée topped with wine-cooked pears |
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| Saturday |
| Herb and mature cheese pie topped with bleak roe and served with mixed salad |
| Brochette of loin of pork served with noodle cake, crispy onion roll and paprika sauce |
| Chocolate mousse cake served with melon and mint salad |
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| Menu 2 |
| Friday |
| Seafood, artichoke, baked tomato and rocket salad |
| Marinated veal roll with chorizo and potato terrine |
| Pumpkin and orange consommé with crême caramel |
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| Saturday |
| Cremé ninon (green pea) served with root vegetable terrine and tuna |
| Breast of duck flavoured with cinnamon and allspice, served with potato fondant and citrus sauce |
| Bramble kesella cake served on a chocolate base |
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| Menu 3 |
| Friday |
| Grilled herb brioche topped with plum tomatoes, chevré and Serrano ham |
| Thin slices of marinated roast lamb served with polenta cake and pak-choi cabbage |
| Cherry consommé with cream cheese sorbet |
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| Saturday |
| Scampi salad with artichoke cream, herb cruditées and lobster oil |
| Chicken flavoured with ginger, garlic and thyme served with tomato yoghurt sauce |
| Lemon pie with pear cooked in berries, served with a brandy snap |
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| Menu 4 |
| Friday |
| Chicken terrine served with yellow raisins, pistachio nuts and a port wine sauce |
| Beef baked with herbs served with mushroom and potato fondant and a balsam vinegar and fig gravy |
| Apple flan with vanilla ice-cream and berries |
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| Saturday |
| Sweet-corn soup with salmon pastrami and salmon roe |
| Roast tenderloin of pork on a root vegetable and potato terrine served with roast pepper sauce |
| Berry and fruit tartlet with coconut meringue and white chocolate |
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